If you’re a confirmed carnivore who revels in a mouthwatering, perfectly cooked steak, then Christchurch, New Zealand offers a gastronomic paradise for you. The city is home to a diverse selection of steak houses, restaurant christchurch each with its own unique spin on this beloved dish. This article offers a list of premium steakhouses to visit when you’re in Christchurch. So, put away your cutlery and ready your appetite, here’s your steak lover’s guide to Christchurch.
1. Bloody Mary’s:
Bloody Mary’s points to elegance and sophistication. This upscale steakhouse that’s part of the Rydges Latimer Christchurch hotel is famed for its dry-aged Hereford Prime ribeye and fillet mignon. Steak at Bloody Mary’s is cooked on a unique lava stone grill to achieve a perfect crust. The ambiance is warm and cordial, and the extensive wine list provides you the perfect bottle to pair with your steak. It also offers booth-style seating for a more intimate dining experience.
2. Five Boroughs:
Five Boroughs is a quirky New York-style diner with a kiwi twist. Of course, steak is a highlight on the menu. Its best-selling Steaks are marinated and cooked to perfection in a large choice of seasonings, herbs and sauces. An added advantage is that Five Boroughs sources all its meat locally. The restaurant also offers an outstanding selection of craft beers, perfect for washing down that sumptuous steak.
3. Cook’n’ With Gas:
This cosmopolitan bistro is tucked away in a historic home and its charming garden setting radiates a relaxing vibe. The menu features an assortment of steak dishes such as the popular New York Strip and the succulent Scotch Fillet. All their steaks come with a choice of garlic butter, pepper sauce or mushroom sauce for an added burst of flavor. Cook’n’ With Gas is a hidden gem of Christchurch’s dining scene.
4. Bloody Rare Steak:
Bloody Rare Steak creates a steak lover’s haven with its cleverly named and deliciously prepared cuts of steak. Their menu boasts varieties such as filet mignon, T-bone, ribeye, and sirloin, all prepared with meticulous attention to detail that guarantees a tasty experience. The steak here is as the name suggests, best enjoyed bloody rare, though you can obviously have it cooked to your liking.
5. Clink Restaurant and Bar:
Lastly, Clink Restaurant and Bar is a chic place that offers an array of mouth-watering steak options. Among the favourites are the Ribeye and Scotch Fillet. Pair it with one of their premium wines for an unforgettable culinary experience. The restaurant exudes a modern vibe, perfect for a romantic meal or a get-together with friends.
Steak enthusiasts visiting Christchurch would indeed have a memorable gastronomic adventure. These steakhouses not only offer a variety of mouth-watering steak options but each is prepared and presented in a unique style, making Christchurch a definite must-visit for all steak lovers. Remember, a great steak is not just about the quality of the beef, but the cut, the cooking technique and the love that goes into preparing it. Bon appetit!
